By selecting only high-quality raw materials such as sesame seaweed harvested from January to April in clean areas of Korea, Garimi's dried seaweed factory produces raw materials (dried seaweed) suitable for the final product by hand-cutting to a thickness of 2.5mm or more, removing foreign objects, cleaning, aging, and molding.

Garimi strictly manages production according to the HACCP and FSSC22000 production management systems. We ensure the safety and reliability of our products by conducting metal detection, foreign material inspection, and weight checks during the dried seaweed production phase, as well as metal detection and foreign material inspection during the final product production phase

We strive to provide the safest and cleanest products to our customers by using purified tap water for desalination and cleaning, as well as building our production lines with hygienically tested materials.

Through a vertically integrated production structure from raw materials to finished products and a systematic automation system, Garimi produces and distributes various seaweed products such as sushinori, gimbap seaweed, seasoned seaweed, and dried seaweed in large quantities. As a result, we have the competitive edge to sell high quality seaweed at reasonable prices, and we sell products that satisfy our customers.

Building on over 20 years of unique expertise and abundant experience in the art of making seaweed, Garimi strives to become the leading manufacturer of seaweed for gimbap in South Korea through continuous research and development, dedicated to providing the best quality

Garimi has obtained international standard certifications such as HACCP, FSSC22000, ISO22000, BRC FOOD, HALAL, KOSHER, USDA-NOP, FDA facility registration, and currently exports its products to approximately 30 countries worldwide, including Europe, the United States, Japan, and Southeast Asia.